French Bread French Toast |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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Ingredients:
1 fresh baguette, ends cut off and sliced into 1 inch slices |
6 eggs |
1/2 cup skim milk |
1/2 cup heavy cream |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
2. Whisk all other ingredients together in a bowl.
3. Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
4. Place 1 slice in each muffin cup; repeat process for remaining slices.
5. Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
6. Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.
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