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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Family favorite. Ingredients:
2 cups water |
1/4 cup sugar |
3 tablespoons salt |
3 tablespoons yeast |
6 cups flour |
Directions:
1. put water, sugar and yeast in bowl.
2. Add flour and salt.
3. Knead for 10 minutes until smooth and silky.
4. Bake for 30 to 40 minutes until hollow sounding thud when tapped.
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