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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I make this a lot when the weather turns cool. Great comfort food! We like it as leftovers. This came from one of my most used cookbooks, Southern Living 1979 Annual Recipes. Ingredients:
1 loaf french bread |
1 lb ground beef |
1 medium onion, chopped |
1 can tomato soup |
1 can cheddar cheese soup |
Directions:
1. Cut bread in half lengthwise.
2. Scoop out inside and break into bite size pieces.
3. Combine ground beef& onion in a large skillet.
4. Cook until browned, drain off grease.
5. Stir in soup& bread pieces.
6. Spoon meat mixture into bottom half of bread shell.
7. Cover with top half of bread shell.
8. Wrap loaf in foil.
9. Bake at 350 for 30 minutes.
10. Cut into slices& serve.
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