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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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An easy, fast and tasty dish. Wonderful when you don't have much time to cook. Check out my step-by-step photos Ingredients:
200g french beans/baby fine beans, top and tail removed, and then finely chopped |
3 eggs, beaten, and mixed with 3/4 tbsp light soy sauce |
1 tbsp chopped garlic |
1 tbsp olive oil |
coriander, for garnishing |
Directions:
1. Heat oil in wok and stir fry garlic till light brown.
2. Add chopped beans and stir fry over moderate high heat for 5 minutes.
3. Pour the egg mixture slowly and stir thoroughly till the eggs are well cooked and no longer wet. Served with rice.
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