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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe comes from an estate sale that I purchased several years ago. I have not made it but it sounds good. Enjoy Ingredients:
2 cups dried flageolet beans |
1 tablespoon sherry vinegar |
1 tablespoon minced garlic |
2 teaspoons minced tarragon |
4 tablespoons thinly sliced shallots |
1 tablespoon olive oil |
Directions:
1. Rinse beans then place in pot with water to cover by 2 inches.
2. Bring to boil then partly cover and simmer for 2 hours.
3. Let cool then stir in vinegar, garlic, tarragon, olive oil and shallots.
4. Serve at room temperature or chill for one hour.
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