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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This came from a long time friend. My dad, who doesn't like apple pie, likes this one. I will warn you, it's VERY sweet. I have cut the sugar. Please feel free to do so as well. Ingredients:
1 pie crust, i use store bought |
6 cups tart apples, peeled and sliced |
3/4 cup sugar |
3/4 teaspoon cinnamon |
1/2 cup butter, cold |
1/2 cup brown sugar |
1 cup flour |
Directions:
1. Place crust in an 8 inch pie plate.
2. To mix the topping ingredients together, combine flour and brown sugar. Cut in the butter using a pastry blender, two forks or food processer. Set aside.
3. Mix sugar and cinnamon. Mix with the apples. Place apples in the crust.
4. Sprinkle the topping over the apples.
5. Bake at 375 degrees for 50 minutes or until apples are tender.
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