French 75

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

crushed ice

1 1/2 ounces dry gin

1 tablespoon lemon juice

1 teaspoon superfine sugar

6 ounces chilled champagne

Directions:

1. Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.