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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well chilled. Ingredients:
1 lemon |
3 tablespoons (1 1/2 ounces) gin |
1 1/2 tablespoons (3/4 ounce) fresh lemon juice |
1 tablespoon (1/2 ounce) simple syrup |
1 cup ice cubes |
1/4 cup (2 ounces) dry sparkling wine, such as brut champagne, chilled |
Directions:
1. Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
2. In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds. Strain into chilled Champagne flute and top with sparkling wine.
3. Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
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