Freezer-Friendly Crock Pot New England Pot Roast

Prep Time: 15 Minutes

Cook Time: 420 Minutes

Ready In: 435 Minutes

Servings: 6

Ingredients:

0 non-stick cooking spray

2 pound(s) beef chuck roast fat removed, trimmed (cut in half for splitting)

2 cup(s) baby carrots raw

1 cup(s) yellow onion quartered

1 cup(s) celery cut into 3 inch pieces

4 red potatoes halved

2 cabbage cut into 2 inch wedges

1/4 cup(s) onion flakes dried

2 tablespoon(s) apple cider vinegar

1 bay leaf

2 tablespoon(s) olive oil

2 tablespoon(s) horseradish

3 cup(s) beef broth

1/2 teaspoon(s) kosher salt

1/2 teaspoon(s) black pepper

Directions:

1. Spray one (three) roasting pan(s) with nonstick cooking spray.
2. Putting the dinner together: Place the chuck roast in the prepared roasting pan(s) or in a crockpot. If you are splitting into two servings, place one half of the roasts into each of two resealable freezer bags. Split the remaining ingredients.
3. For dinner tonight: Preheat the oven to 325°F. Cover the roasting pan with foil and bake for 2 to 3 hours, or slow-cook in your crockpot on low heat for 6 to 8 hours, until the meat pulls apart easily with a fork.
4. To freeze Label, date, and freeze for up to 3 months. Thaw in the refrigerator before cooking as directed above

By RecipeOfHealth.com