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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of thoese things that cannot be explained, why it's called Fred, no one knows, but he is always welcome for dinner. This is a combination of flavors of kielbasa, potatoes and cabbage. Great cool weather dish with cornbread Ingredients:
1 pound kielbasa ( the spicier-hotter the better, but it's your choice) |
1/2 stick butter |
1/2 head, coarsely chopped cabbage |
4 medium potatoes sliced |
1 medium onion, sliced |
apple slices (optional) |
1/2 cup, water |
Directions:
1. Slice kielbasa into 1/2 - inch slices. In a large skillet-preferably a BIG black cast iron one-over medium heat, brown the kielbasa in butter. The more you brown it, the better it is.
2. Add all other ingredients and mix them well.
3. Cover and reduce heat to low. The dish is done when the vegetables are tender.
4. Season to taste.
5. Serve as main dish with cornbread or crusty bread.
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