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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips. Ingredients:
1 (8 ounce) package cream cheese, softened |
3 tablespoons sour cream, or as needed |
1 (12 ounce) jar salsa |
1 cup shredded sharp cheddar cheese |
2 green onions, chopped |
1 avocado - peeled, pitted, and diced |
1 small tomato, diced |
1/4 cup diced multi-colored bell peppers |
1/4 cup canned diced jalapeno peppers |
Directions:
1. Layer cream cheese, sour cream, salsa, Cheddar cheese, green onions, avocado, tomato, bell peppers, and jalapeno peppers, respectively, in a deep 6x10-inch dish.
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