Franks Red Hot Chicken Tortilla Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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amazing soup that has just the right amount of kick for a person thats not too fond of spicy foods ! This came from a soup cook book i bought and my sister and boyfriend looove it. Ingredients:
1 teaspoon olive oil |
1 garlic clove, minced |
1 (14 1/2 ounce) can chicken broth |
1 (24 ounce) jar mild salsa |
3/4 cup water |
2 tablespoons frank's red hot sauce |
10 ounces chicken breasts, fully cooked and chopped |
1 (8 3/4 ounce) can whole kernel corn, undrained |
1 cup tortilla chips, crushed |
1/2 cup monterey jack cheese, shredded |
Directions:
1. Heat oil in large sauce pan over medium high heat
2. cook garlic for about 1 minute or until tender.
3. add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
4. reduce to medium low and cover, let this cook for around five minutes.
5. Finally stir in tortilla chips and sprinkle cheese on top serve hot.
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