 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Ingredients:
2 bacon strips, diced |
6 hot dogs, cut into thirds |
1 small onion, chopped |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/2 cup water |
1/4 teaspoon dried thyme |
1/8 to 1/4 teaspoon pepper |
3 cups sliced cooked potatoes |
1 cup frozen cut green beans, thawed |
Directions:
1. In a skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; drain, reserving 1 tablespoon drippings. Saute hot dogs and onion in drippings until onion is tender. Combine soup, water, thyme and pepper; add to skillet with potatoes and beans. Mix well; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Top with bacon. Yield: 4-6 servings.
|
|