 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Easy to prepare on busy nights. Great comfort food. Ingredients:
2 (16 ounce) cans pork and beans |
1 (12 ounce) package hot dogs, halved lengthwise and sliced |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix |
1 cup shredded cheddar cheese |
Directions:
1. In a bowl, combine the first five ingredients; mix well.
2. Transfer to a greased 9-inch square baking dish.
3. Prepare corn bread batter according to package directions; stir in cheese.
4. Drop by spoonfuls onto bean mixture.
5. Bake, uncovered, at 350 for 40-45 minutes or until heated through.
|
|