Franks and Beans Casserole

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 6

This is a Pillsbury Bake Off recipe.

Ingredients:

3 tablespoons brown sugar

1 teaspoon mccormick or schilling dry mustard

3 tablespoons catsup

1 (21 ounce) can pork and beans

1 (15 ounce) can chili without beans

1 lb hot dog, sliced

1 (3 ounce) can french-fried onions

1 1/4 cups hungry jack instant potato flakes

1 cup pillsbury best all-purpose flour or 1 cup unbleached flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

2 tablespoons margarine or 2 tablespoons butter, melted

1 (8 ounce) can cream-style corn

1 egg

1 tablespoon mccormick or schilling parsley flakes

Directions:

1. Heat oven to 400 degrees.
2. Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
3. (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
4. Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
5. Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

By RecipeOfHealth.com