Frankly Peppered Potato Bake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A cheap and easy supper. I use turkey franks, but use whatever kind appeals to you. For me the caraway seeds are what make the meal, but if you don't like caraway seeds, leave 'em out (NOTE: Caraway seeds have a unique taste, so if you DO omit them, it WILL substantially change the flavor of the dish; I don't know of any similar-tasting seasoning you could substitute). Also adjust the amount of garlic to your taste. Nowadays, I find it hard to get small green bell peppers at the grocery star, so go fot one very big one if you have to. Ingredients:
1 cup chopped onion |
2 tablespoons butter |
1/4 teaspoon garlic |
2 small green peppers, cut into 1-inch pieces |
3 cups diced pared potatoes |
2 teaspoons caraway seeds (optional) |
2 teaspoons paprika |
1 teaspoon salt |
1 (10 1/2 ounce) can tomato soup |
1 lb frank, cut in 1/2-inch slices |
Directions:
1. Cook the onion in the butter until tender.
2. Add the rest of ingredients and pour into 111/2 X 71/2 baking dish; cover w/ aluminum foil.
3. Bake at 350F 11/4 hours.
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