Frankfuter Bohnensuppe (Bean Soup with Frankfurter) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb navy beans, dried |
8 cups water |
3 cups beef broth |
1 carrot, chopped |
1 stalk celery, chopped |
4 bacon, strips, cubed |
2 small onions, chopped |
1 teaspoon salt |
1/4 teaspoon pepper, white |
6 frankfurters, sliced (note: use the real frankfurters in this recipe and not the hot dogs!) |
2 tablespoons parsley, chopped |
Directions:
1. Soak beans overnight.
2. In a 3-quart saucepan bring beans, water and beef froth to a boil.
3. Cook for about 1 hour.
4. Add carrot and celery and continue cooking for 30 minutes.
5. In a separate frypan cook the bacon until transparent.
6. Add the onions; cook until golden.
7. Set aside.
8. Mash soup through a sieve or food mill.
9. Return to pan and add the bacon onion mixture, salt and pepper.
10. Add frankfurters; reheat about 5 minutes.
11. Sprinkle soup with chopped parsley and serve.
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