Francie's Tasty Mince Tray |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Savoury mince topped with canned spaghetti and a cheese crust. Easy meal. Ingredients:
1 tablespoon canola oil |
1 onion |
1 teaspoon minced garlic |
500 g beef mince |
2 tablespoons tomato paste or 2 tablespoons tomato sauce |
1 teaspoon dried herbs |
400 g canned spaghetti in tomato sauce |
1 cup frozen peas |
1 cup grated cheese |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 180 degrees Celcius.
2. Chop onion finely.
3. Heat oil in a frying pan, cook onions and garlic until soft.
4. Add mince and cook until browned.
5. Add tomato paste and mixed herbs, cook another five minutes.
6. Layer a casserole dish with the mince, then the canned spaghetti, then the frozen peas.
7. Top with the grated cheese and breadcrumbs.
8. Bake in the oven for 20 - 30mins until nicely browned.
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