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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup. Ingredients:
1 tablespoon finely chopped candied ginger |
3 oranges |
3 kiwis, peeled and halved lengthwise |
1 1/2 cups fresh pineapple, cut into small wedges |
2 bananas, sliced |
Directions:
1. In a small saucepan, cover ginger with 1/4 cup water and simmer until soft, about 2 minutes. Purée in a blender.
2. Cut peel and white pith from oranges. Working over a serving bowl, cut between the inner membranes to release segments into bowl. Slice kiwi halves into half-moons and add to bowl along with pineapple and bananas. Pour in ginger syrup and stir gently to blend.
3. Note: Nutritional analysis is per serving.
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