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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish. Ingredients:
1 1/2 fluid ounces tequila |
3/4 fluid ounce white creme de cacao |
3/4 fluid ounce lemon juice |
1 cup ice cubes |
2 fluid ounces framboise |
3 fresh raspberries |
Directions:
1. Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
2. Garnish with 3 raspberries on a toothpick.
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