15 ounce(s) good quality chicken breasts (400grams in metric) cut into chunks |
1 stalk(s) lemon grass shredded finely |
1 piece(s) thumb sized piece of ginger finely chopped |
1 clove(s) garlic crushed |
7 ounce(s) curly kale (200g in metric) fresh |
1 whole(s) red pepper sliced |
2 tablespoon(s) light soya sauce |
2 tablespoon(s) sesame oil |