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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These warm apples, cooked with raisins in a delicate orange cream sauce, make a cool, smooth ending to any spicy meal. Ingredients:
4 medium golden delicious apples, peeled, cored and cut into 1/4 inch pieces |
1/3 cup raisins |
2/3 cup orange juice |
2 teaspoons cornstarch |
1/3 cup evaporated skim milk |
2 tablespoons honey |
1/2 teaspoon fresh orange rind, grated |
1/2 teaspoon ground cardamom |
1/4 teaspoon ground nutmeg |
Directions:
1. Place apples and raisins in a medium saucepan.
2. Place 1 tbsp of the orange juice in a small bowl or custard cup and add cornstarch. Mix to dissolve cornstarch. Set aside.
3. Add remaining orange juice to saucepan.
4. Add milk, honey, orange peel and spices.
5. Bring to a boil over medium heat. Reduce heat slightly and cook, stirring frequently, until apples are tender, about 8-10 minutes.
6. Stir cornstarch mixture and add to saucepan.
7. Continue to cook and stir, 1 to 2 minutes, until mixture has thickened slightly.
8. Remove from heat and cool slightly.
9. Can be served topped with yogurt and a few almonds if desired.
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