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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of those family recipes that I had to learn to master as a young bride to be accepted among my new clan. This was easy, the barbed wire obstacle course though... Ingredients:
6 eggs |
4 cups sugar |
2 tablespoons vanilla |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons salt |
2 cups flour |
1 cup cocoa |
3/4-1 cup butter, melted |
Directions:
1. Preheat oven 350*.
2. Mix eggs, sugar, and vanilla set aside.
3. In another bowl sift together flour, baking powder, salt, and cocoa.
4. Whisk together.
5. Add wet mixture to dry.
6. Add butter and mix until combined OR do as my mother-in-law does and throw the butter cubes into your desired brownie pan when you turn on the oven.
7. As the oven heats your butter will be melted and ready to go when your brownie mix is ready to be added to the pan.
8. Keen, hm.
9. You can add nuts, chocolate chips, chinese noodles or whatever else floats your boat.
10. Bake in a 11 x 17 inch pan for 30-40 minutes or until done.
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