Fouzia's Cherry-Nut Biscuits |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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My dear school n college friend Fouzia Parkar emailed these to me last night. I am really excited about the name and am on my way to trying cookies for the first time, tomorrow, you guessed, I'm making thse:)! Ingredients:
125 (4 ounce) g butter |
1/4 cup sugar |
1 egg |
1 teaspoon vanilla essence |
1 cup self-raising flour |
glace cherries, red and green colour ones |
Directions:
1. Cream butter and sugar until light and creamy.
2. Add egg and essence.
3. Beat well.
4. Add sifted flour and mix to a soft dough.
5. Drop rounded teaspoonfuls of mixture into nuts.
6. Roll into balls.
7. Press half a cherry on top.
8. Pour on a lightly greased oven tray.
9. Allow room for spreading and bake in a moderate oven for 15-20 minutes or until golden.
10. Cool slightly before removing from tray.
11. Serve.
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