Four Season's Pea Salad - Easy to Make Vegan! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge. Ingredients:
2 cups sugar snap peas (if you don't have enough, you can always make up the difference in fresh frozen peas) |
1 cup frozen peas, defrosted |
1/2 cup unsweetened plain yogurt (vegans use soy) |
1/2 red onion |
1 tablespoon sugar (vegans use beet sugar) |
sea salt |
fresh ground pepper |
3 tablespoons minced thyme or 3 tablespoons dill or 3 tablespoons chives |
1/4 cup bacon bits (optional. vegans omit) |
Directions:
1. Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
2. Defrost the frozen peas and add those, as well.
3. Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
4. Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
5. Enjoy!
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