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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here's an easy entree that tastes like you spent hours in the kitchen, says Jeri Dobrowski of Beach, North Dakota. Ingredients:
12 ounces fettuccine |
2 garlic cloves, minced |
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup milk |
1 can (12 ounces) evaporated milk |
1 cup crabmeat, drained, flaked and cartilage removed |
1 cup cooked or canned lobster, drained and chopped |
1 can (6-1/2 ounces) chopped clams, drained |
1 can (4 ounces) tiny shrimp, rinsed and drained |
1/2 cup shredded parmesan cheese |
1 tablespoon minced fresh parsley |
1/4 teaspoon pepper |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended. Gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or thickened. Add the crab, lobster, clams, shrimp, Parmesan cheese, parsley and pepper; heat through. Drain fettuccine; top with seafood mixture. Yield: 6 servings.
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