Four Pepper Penne

Prep Time: 30 Minutes

Cook Time: 35 Minutes

Ready In: 65 Minutes

Servings: 6

Ingredients:

1 onion, sliced

1 small red bell pepper, thinly sliced

1 small green bell pepper, thinly sliced

1 small yellow bell pepper, thinly sliced

1 1/2 teaspoons minced garlic

1 tablespoon vegetable oil (olive is better)

1 (26 ounce) jar pasta sauce (or your own)

1 teaspoon dried basil

1/2 teaspoon dried savory (i dont know what this is so i just add another italian spice like oregano and red pepper)

1/4 teaspoon black pepper

1/2 lb penne, cooked and drained

Directions:

1. In dutch oven or large nonstick sauce pan, cook and stir onion, bell peppers and garlic in hot oil until vegetables are tender-crisp.
2. Add pasta sauce,basil savory and black pepper.
3. Heat through over medium heat.
4. Serve over penne.

By RecipeOfHealth.com