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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is scrumptous dessert that will have your family begging for seconds. Ingredients:
1 cup flour |
1/2 cup finely chopped almonds |
1/4 cup margarine, melted |
1 (8 ounce) package cream cheese, softened |
1/2 cup powdered sugar |
2 cups thawed cool whip whipped topping, divided |
3 cups milk |
2 pkg. (4 serving size) chocolate jell-o instant pudding & pie filling |
Directions:
1. Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned.
2. Cool.
3. Stir cream cheese and powdered sugar with wooden spoon until well blended.
4. Gently stir in 1 cup of the whipped topping. Spoon over crust.
5. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.
6. Spoon over cream cheese mixture.
7. Spread with remaining 1 cup whipped topping.
8. Refrigerate 3 hours or until ready to serve.
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