Four Ingredients Chicken Pot Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick, Easy and Good! You wouldn't believe it! I was often asked for this recipe and I wasn't surprised! Ingredients:
1 lb refrigerated biscuit dough |
1 (10 ounce) can cream of chicken soup, condensed |
1 cup cooked chicken, cubed |
1 lb frozen mixed vegetables, thawed |
Directions:
1. Preheat oven to 350 F.
2. Roll out dough and divide in half.
3. Press half the dough into a buttered 9 pie plate.
4. Combine remaining ingredients in a bowl and pour into crust.
5. Cover with remaining dough, crimping edges under to seal.
6. Cut several slits in top of pie.
7. Bake about 30 minutes or until top is well browned.
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