1 cup plain fat-free greek yogurt |
1/2 cup reduced-fat mayonnaise |
2 teaspoons worcestershire sauce |
2 teaspoons fresh lemon juice |
1/2 teaspoon hot pepper sauce (such as tabasco) |
3 canned anchovy fillets |
1 garlic clove, minced |
2/3 cup fresh parsley leaves |
1/4 cup fresh tarragon leaves |
1/4 cup chopped fresh chives |
1/4 cup fresh chervil leaves (optional) |