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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This different and refreshing combination of fruits is a welcome side dish my husband, Jim, and I enjoy with breakfast or lunch, says Genise Krause from Sturgeon Bay, Wisconsin. The light dressing lets the goodness of the fruit come through. Ingredients:
1 can (8 ounces) unsweetened pineapple chunks |
1 medium pink grapefruit, peeled and sectioned |
1 medium red apple, cubed |
1 tablespoon sugar |
1 teaspoon cornstarch |
1/8 teaspoon salt |
1 tablespoon lime juice |
Directions:
1. Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings.
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