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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For more of a grown-up tasting Mac and Cheese I put some feta in. Delish! I'll never use boxed Mac and Cheese again!! Ingredients:
16 ounces dried elbow macaroni |
1 1/2 cups milk |
1/4 cup butter, melted |
1/2 teaspoon white pepper |
1/4 teaspoon salt |
8 ounces american cheese (velveeta package) |
2 cups sharp cheddar cheese, shredded |
1/2 cup mozzarella cheese, shredded |
1/2 cup ricotta cheese |
20 ritz round crackers, crushed |
Directions:
1. Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
2. Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
3. Bake, uncovered, for 15 minutes. Carefully stir mixture.
4. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
5. Let stand 10 minutes before serving.
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