Four Cheese Hawaiian White Pizza |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My boyfriend loves the flavor combination of chicken and pineapple, so I created this recipe just for him. Ingredients:
1 (13 7/8 ounce) can refrigerated pizza dough |
2 tablespoons butter, softened |
1/2 teaspoon garlic powder |
1 tablespoon fresh basil, minced |
1/4 cup parmesan cheese |
1 (8 ounce) can pineapple tidbits, drained |
2 cups cooked chicken, chopped |
4 large mushrooms, sliced |
3/4 cup mozzarella cheese, shredded |
4 slices havarti cheese |
1/2 cup provolone cheese, shredded |
black pepper, to taste |
Directions:
1. Press pizza dough out to the edges of the pan (I use a pizza stone).
2. Bake at 375 degrees for 10 minutes, then remove from oven and cool 10 minutes.
3. Combine butter, garlic powder and basil then spread over the crust.
4. Sprinkle with Parmesan cheese and arrange Havarti slices to cover crust.
5. Scatter mushrooms, chicken and pineapple evenly over crust.
6. Top with remaining cheeses.
7. Grind black pepper over top, to taste.
8. Return to oven and bake for 15 minutes.
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