Four Cheese Chicken Alfredo |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until I found just the right taste. Ingredients:
1/2 cup parmesan cheese, grated |
1/2 cup mozzarella cheese, grated |
1/4 cup romano cheese, grated |
2 tablespoons cream cheese |
3/4 cup heavy cream |
3/4 cup butter |
1 teaspoon italian seasoning |
1 teaspoon garlic, minced |
1 (6 ounce) chicken breasts, thawed |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic, minced |
1/2 lb egg noodles |
Directions:
1. In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
2. When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
3. When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
4. Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
5. Season the chicken with the Italian seasoning and garlic.
6. Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
7. Boil the egg noodles until soft. Strain.
8. Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.
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