Four Cheese Alfredo Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My version of the Olive Garden Sauce but with more oomph Ingredients:
5 tablespoons sweet butter |
3 minced garlic cloves |
2 cups heavy cream |
1/4 teaspoon white pepper |
1/2 cup grated parmesan cheese |
3/4 cup mozzarella cheese |
1/2 cup grated asiago cheese |
1/2 cup grated romano cheese |
2 teaspoons dried basil |
Directions:
1. On medium low, heat the butter in a pot.
2. Add the garlic and pepper. Cook until garlic is golden brown.
3. Reduce the heat to low.
4. Slowly add the cream, stirring continuously until all the cream is in the pot.
5. Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
6. Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.
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