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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was in the Junior League cookbook Flavors by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven't tried it yet. Ingredients:
1 (10 3/4 ounce) can tomato soup |
1 (10 3/4 ounce) can split pea soup |
1 (10 3/4 ounce) can beef bouillon |
10 3/4 ounces milk, use the can to measure |
2 tablespoons worcestershire sauce |
curry powder, to taste |
Directions:
1. Combine all ingredients in a pot and heat.
2. Serve hot or cold.
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