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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A great dessert. I love to serve it warm with a scoop of vanilla ice cream on top. Ingredients:
1 (16 ounce) can sweet cherries, drained |
1 (16 ounce) can tart cherries, drained |
1 1/2 cups frozen blueberries, thawed and drained |
1 1/2 cups frozen strawberries, thawed and drained |
2 tablespoons white sugar |
1 cup quick-cooking oats |
1 cup brown sugar |
1 cup flour |
1/2 cup butter, melted |
Directions:
1. To make the filling mix the berries and the white sugar.
2. Pour the berries into a 8x8-inch pan. (I prefer a glass or Pyrex dish.).
3. Mix the remaining ingredients for the topping. This should be a crumbly topping.
4. Sprinkle the topping on the berries evenly.
5. Bake for 40-50 min at 350°F until the topping is golden brown.
6. Let cool or serve warm. I like it with vanilla ice cream or a dollop of whipped cream.
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