1 (15 1/2 ounces) can black beans |
1 (15 1/2 ounces) can kidney beans |
1 (15 1/2 ounces) can navy beans |
1 (15 1/2 ounces) can cannellini beans |
1 cup chopped celery |
1/2 cup chopped red onion |
1 cup chopped tomato |
1/4 cup finely chopped jalapeno |
dressing |
3/4 cup red wine vinegar |
1/4 olive oil |
1 tbsp lemon juices |
2 crushed garlic cloves |
2 tbsp sugar |
2 tsp salt |
1/2 tsp chili powder |
1 tsp cilantro leaf |
