spicy herb salad dressing (see below) |
1 (16 ounce) can cut green beans, drained |
1 (16 ounce) can wax beans, drained |
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can garbanzo beans, drained |
1/2 cup green pepper, finely chopped |
1/2 cup sliced ripe olives |
1/4 cup green onion, sliced |
1/4 cup parsley, snipped |
1 (2 ounce) jar pimientos, drained and finely chopped |
1/2 cup sugar |
1/2 cup wine vinegar |
1/2 cup vegetable oil |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
1/2 teaspoon pepper |
1/2 teaspoon red pepper sauce |
1/2 teaspoon dried basil leaves |
1/2 teaspoon garlic powder |