1 (16 ounce) can green beans, plus |
1 (5 ounce) can green beans |
1 (16 ounce) can wax beans, plus |
1 (5 ounce) can wax beans |
1 (16 ounce) can red kidney beans, plus |
1 (5 ounce) can red kidney beans |
1 (16 ounce) can garbanzo beans, plus |
1 (5 ounce) can garbanzo beans |
1 medium onion, sliced very thin |
1/2 green pepper, sliced very thin |
1/2 cup celery, sliced very thin |
1 head cauliflower (cut flowerettes off thin) |
1/2 cup sugar |
1/2 cup white vinegar |
1/2 cup oil |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon seasoning salt (like lawry's) |
1/4 teaspoon course ground pepper |