2 medium onions, coarsely chopped |
1 green pepper, coarsely chopped |
3 garlic cloves, minced |
2 tablespoons olive oil |
2 (28 ounce) cans crushed tomatoes |
2 (16 ounce) cans red kidney beans |
2 (16 ounce) cans black beans |
1 (16 ounce) can chickpeas |
1 (16 ounce) can pinto beans |
2 (4 ounce) cans mushrooms |
2 tablespoons cumin powder |
2 tablespoons chili powder |
2 tablespoons tabasco sauce |
1/2 teaspoon black pepper |