Forked Oven Roasted Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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From Bon Appetit Ingredients:
6 lbs small yukon gold potatoes (1 1/2-2-inch peeled) |
1 tablespoon kosher salt |
1/2 cup olive oil |
Directions:
1. Preheat oven to 425. Working in two batches, cook potatoes in large pot of boiling salted water for 3 minutes. Using slotted spoon, transfer potatoes to a rimmed baking sheet. When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
2. Pour oil onto another rimmed baking sheet; bake (to heat oil) for minutes. Add potatoes; turn to coat. Season with kosher salt. Roast, turning 3 times and basting with oil til browned and tender, 60-70 minutes.
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