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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 3 |
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This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well, Ingredients:
800 g sirloin steaks |
salt & fresh ground pepper |
1 teaspoon mustard powder |
1 large onion, grated |
1/4 cup beef stock |
frzen puff pastry |
1 egg, beaten lightly |
Directions:
1. Heat oven to 400deg F. Brush an oven tray with oil.
2. Trim meat of excess fat and cut into 5mm [1/4 ] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
3. Roll out pastry and cut into six circles17cm[6 3/4 ].
4. Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
5. Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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