Forest Mushroom Pastry Shell Appetizers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy Ingredients:
1 (2.1-ounce) package frozen mini filo dough shells |
3 ounces fresh shiitake mushrooms, finely chopped |
3 tablespoons hoisin sauce |
2 ounces monterey jack cheese, cut into 15 (1/2-inch) cubes |
1 1/2 ounces (1/3 cup) monterey jack cheese, shredded |
Directions:
1. Heat oven to 350°F. Place shells onto ungreased baking sheet.
2. Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.
3. Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.
4. TIP: The ingredients can be multiplied by 4 to equal 60 appetizers.
5. TIP: To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake for 12 to 20 minutes or until filling is hot. Serve warm.
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