 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Of all the kids' recipes I created, this one was hands down the fave. I watched a group of 8 3-5 year olds devour an entire loaf of French bread with this! And my cousin reported that her daughters thought they were sooo sophisticated when they made this lol. Have fun! Ingredients:
1 (10 1/2 ounce) can cheese soup |
1 (5 ounce) can evaporated milk |
1 teaspoon mustard, your choice |
1/2 cup cheddar cheese, grated |
cubed french bread (such as broccoli, celery, carrots, etc) or vegetables, chunked (such as broccoli, celery, carrots, etc) |
Directions:
1. Put the soup, milk, mustard and cheese together in a saucepan.
2. Put on low heat on the stove and stir carefully until everything is blended together and hot.
3. To eat, put a dipper on a fork and dip it into the cheese fun-do.
|
|