Foolproof Standing Rib Roast (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
1 (5-pound) standing rib roast |
1 tablespoon house seasoning, recipe follows |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
3. House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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