Foolproof, One Bowl Banana Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from The Makings of a Meal. Ingredients:
1/2 cup margarine |
2 eggs |
1 teaspoon vanilla |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 1/4 cups sugar |
1 1/2 cups mashed bananas (about 5 bananas) |
2 cups flour |
1/4 teaspoon salt |
Directions:
1. Mix all the ingredients together in a large bowl until smooth.
2. Pour into a greased or sprayed 9 x13 pan.
3. Bake at 350F for 30-40 minutes.
4. Can be frozen for later use.
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