Foolproof Microwave Fudge |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 64 |
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One of my Christmas candy recipes I never got around to posting. I got this recipe from a lady I worked with. It is really the easiest, simple way to make creamy fudge. Truly foolproof! Ingredients:
18 oz. (3 cups) semi-sweet chocolate chips |
1 can sweetened condensed milk |
1 tsp. vanilla |
1/2 c. chopped nuts, optional |
Directions:
1. Butter 8 x 8 inch baking pan.
2. In medium glass bowl, mix together chocolate chips and milk. Microwave on high for 3 minutes, stirring after each minute or until melted and smooth. If still not melted, microwave in 30 second intervals until melted and smooth.
3. Remove from microwave, stir in vanilla and nuts, if using. Pour into prepared pan and let set until cool. Cut into 1-inch squares.
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