5 avocados, skinned and pitted |
1 roma tomato, cut in small dice |
1/2 red onion, cut in small dice |
1/2 jalapeno, minced |
1 tablespoon finely chopped fresh cilantro |
1 clove garlic, minced |
1/2 teaspoon cumin |
1/2 teaspoon white pepper |
1 tablespoon lime juice |
2 shakes your favorite hot sauce |
salt and freshly ground black pepper |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
