 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
LOVE fried chicken but hate to think of the calories and the mess? Here is a great recipe. It is the best non-fried chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried. Ingredients:
1 cup corn flake crumbs |
1/2 cup seasoned dry bread crumb |
2 teaspoons salt |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon paprika |
3/4 cup evaporated milk |
1 egg |
1/4 cup lemon juice |
2 tablespoons butter, melted |
4 lbs bone-in chicken pieces |
1 cup all-purpose flour |
cooking spray |
Directions:
1. Preheat the oven to 350 degrees. Grease a shallow baking dish with cooking spray. In one bowl, stir together the cornflake crumbs, breadcrumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork. Dip the chicken pieces in flour, and shake off the
2. excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray. Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
|
|